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Alternative Dinner Entrée Suggestions
Chicken
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Grilled Jamaican Jerk Chicken Breast
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Grilled Achiote Chicken w/ Cucumber-Cilantro Riata
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Double Lobed Breast Stuffed with Sun dried Tomato and Goat Cheese or Spinach, Lemon, Garlic & Feta
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Breast of Chicken stuffed with smoked ham and gorgonzola
Beef
Pork
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Grilled Pork Tenderloin served with a Tarragon-Mustard Cream Sauce
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Grilled Achiote Pork Tenderloin served with a Cucumber-Cilantro Riata
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Rosemary Roasted Pork Chops
Fish
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Fresh Atlantic Salmon en
Papiloutte
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Poached Atlantic Salmon
served with White Wine Lemon and Dill Cream
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Fresh Walleye dusted in Corn
Meal and Pan Fried and fresh mango salsa
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Fresh Ruby Rainbow Trout
grilled and served with a warm Tomato-Basil Vinaigrette
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Potato Encrusted Cod
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Fish Tacos with fresh peach
salsa
Vegetarian
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Mushroom Mousaka served with
dilled basmati
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Morel mushroom and Asparagus risotto finished with cream and parmesan
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Polenta served golden brown with zesty marinara, parmesan and grilled primavera
vegetables
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Imam Bialdi prepared a roasted eggplant stuffed with tomato, onions, garlic, currant and sweat Mediterranean spices. Served with dilled basmati
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Assorted Pasta tossed with grilled primavera vegetables in chipotle chile cream
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Tofu browned golden and Asian vegetables in a choice of peanut ginger, ginger tamari or coconut curry over a variety of rices
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Chile Rellenos served with toasted cumin and corn rice and
beans
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Spanakopita served with dilled
basmati
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Acorn Squash stuffed with short grain rice, autumn vegetables, sage and cashew
cream
Open to any suggestions you may have.
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