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Our ServicesThe Crystal Lake Catering Company Offers
Tap upon our experience for advice on how much beverage you should buy and what varieties of beverage might best complement your food. Invitation and RSVP Service: This service works well for those who prefer not to keep track who, how many and what each guest is going to order at your event. Simply have your invited guests respond to our address and these details will be taken care of. Event Coordinating Services: We have long-established relationships with many businesses in the area. If you want to plan something special and give it just the right touch but you don't know all of the local talent personally, chances are we do.
Indoor and Outdoor Catering Service organized by experienced planners, prepared by skilled chefs, served by a professional wait staff and finally, cared for by your own on-site coordinator to make your special event is a success. You can use the Farmer's Almanac site to get a good idea of the weather history for the day you are planning your event.
Casual BBQ's and Picnics: On a beach or in your backyard, we can deliver and prepare tasty food as well as provide complete catering service with a casually dressed professional staff. Family Style Carryout and Delivery Service: Our convenient location makes our carry out business very appealing. We deliver to homes within a twenty mile round trip of Crystal Lake. With ample notice we provide a service staff and then delivery is free. This carryout and delivery service is ideal for parties of 25 or fewer and for those who are organizing dinner for a large number on short notice.
Manned Chef Stations: Equipped with talent and skill, our professional staff can stir-fry Asian noodles, perfectly grill filet mignon, shuck oysters from the Potomac, prepare tasty mango baby back BBQ ribs, to mix Margaritas on the beach. You're sure to satisfy your appetite and create just the right touch for your event. Plated Food Service: This is a very reasonable request and typically we are able to fulfill it. It does require a high server to guest ratio but generally generates very little food waste.
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