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Hors d’oeuvres
Stationery Hors d’oeuvres
Ranging from $1.65 to $4.40
The following are an array of hors d'oeuvres beautifully displayed at stationery location. We do suggest, that someone, staffed or un-staffed, is assigned to the task of maintaining the visual appeal of the displays.
Platters:
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Premium Cheese with Fresh Fruit: A beautiful presentation of fresh seasonal fruit coupled with a combination of Imported and Domestic cheeses. Served with fresh baked bread and a variety of crackers.
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Domestic Cheeses with Fresh Fruit and Crackers: Fresh seasonal fruit displayed beautifully with a variety of outstanding Domestic cheeses. Served with fresh baked bread and assorted crackers.
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Shrimp Cocktail: Premium Gulf shrimp prepared with Bays seasonings, white wine and lemon. Served chilled with traditional tomato based cocktail sauce.
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Smoked Salmon Display: Filet of smoked Atlantic salmon presented with lemon wedges, capers, dilled mayonnaise, fresh melon and assorted crackers.
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Roast Beef Tenderloin: Carved at a station. Served on a potato bun with a horseradish cream sauce.
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Fresh Vegetable Platter: A bountiful assortment of fresh seasonal vegetables colorfully presented and served with a roasted red pepper and fresh basil pesto dips.
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Baked Artichoke Dip: A wonderful au gratin presenting artichokes with a selection of creamy cheeses under a golden brown crust of seasoned breadcrumbs and parmesan.
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Nori Platter: Three types of Japanese nori rolls featuring California (avocado), smoked salmon, and grilled shrimp
terryaki. Accompanied by pickled ginger and wasabi.
Samplers:
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Middle Eastern Sampler: A selection of regional staples boasting classic hummus, babaganouj with pita triangles and dolmas (stuffed grapes leaves).
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Southwest Sampler: A fun selection of our queso ranchero, fresh tomato salsa and fresh guacamole. Served with tortilla chips.
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Mediterranean Sampler: Assorted olives, marinated artichoke, picked peppers, beets and cauliflower, stuffed grapes leaves, fresh mozzarella cheese, Genoa Salami, extra virgin olive oil and sliced sour dough baguette.
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Asian Sampler: Featuring shiitake spring rolls, crab and cream cheese wontons and California (avocado) nori rolls.
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