Short-Notice Menu Solutions

Hors d’oeuvres

Prepared in servings of 25 and 50

Premium Cheese with Fresh Fruit: A beautiful presentation of fresh seasonal fruit coupled with a combination of Imported and Domestic cheeses. Served with fresh baked bread and a variety of crackers. 
$4.00/person

Fresh Vegetable Platter: A bountiful assortment of fresh seasonal vegetables colorfully presented and served with a roasted red pepper and fresh basil pesto dips.
$2.00/person

Middle Eastern Sampler: A selection of regional staples boasting classic hummus, babaganouj with pita triangles and dolmas. 
$3.50/person

Southwest Sampler: A fun selection of our queso ranchero, fresh tomato salsa and fresh guacamole. Served with tortilla chips. 
$3.50/person 

Mediterranean Sampler: Marinated artichoke hearts, assorted olives, prosciutto, salami, fresh mozzarella cheese served with sliced sour dough baguette and extra virgin olive oil.
$4.50/person 

Entrees

The following entrees are available at the listed price with your choice of a salad and dessert located on the back page.

Lasagna Florentine 
Fresh spinach sautéed with lemon, garlic, and a hint of nutmeg then blended with three Italian cheeses. It is then layered with lasagna noodles and baked with a light Marinara Sauce $11.00

Lasagna Bolognaise
A traditional lasagna prepared with fresh pasta, ricotta, and Parmesan and Mozzarella cheeses and then baked with in an Italian sausage and ground beef bolognaise sauce. $12.50

Chicken Cacciatore
Breast of chicken lightly dusted in seasoned flour, browned in olive oil and topped with a delicious Mediterranean inspired tomato sauce. Served with Mediterranean Rice Pilaf.
$15.00

Pork Tenderloin
Seasoned and seared then roasted moist and tender and re-heated in your oven. Served with a delicious tomato, apple, currant chutney, a Mediterranean rice pilaf and fresh steamed vegetables. 
$17.00

Walleye a la Vera Cruz
Another local favorite dusted in seasoned flour browned in a pan and topped with a tasty Caribbean inspired tomato sauce. Served with Caribbean Rice Pilaf.
$18.00

Beef Tenderloin
Lightly seasoned, seared and roasted medium rare, finished in your oven at your desired temperature. Served with mashed redskin potato, steamed fresh vegetable and garnished with reduced balsamic vinegar. 
$19.00

The following BBQ style entrees are perfect compliments for a fun, festive outdoor beach party. Unlike the above entrees, you may choose to have both chicken AND ribs. Coleslaw and cornbread will be substitutes for a green salad and roll. For added enjoyment, have us set-up, serve, and clean up so you may participate in the party as well. 

BBQ Style Chicken
Half of a bird rubbed with a blend of tasty Mediterranean spices and grilled moist and tender at your event. Served with corn bread, baked beans and coleslaw. $10.00

BBQ Pork Ribs
Half of a slab of baby back ribs rubbed with tasty spices, smoked, slowly roasted and finished on your grill with our Mango BBQ sauce. Served with corn bread, baked beans and coleslaw.
$14.00

Salads

Salads served with fresh-baked bread and butter.

Garden Fresh Salad
Prepared with organic field greens, carrot, red onion, grape tomatoes and croutons. 

Traditional Caesar Salad
Romaine tossed with croutons and Classic Caesar dressing. Garnished with sweet grape tomatoes.

Desserts

Cherry Pie
A light, flaky crust filled with fresh local cherries and seasoned with cinnamon and sugar. 

Peach Cobbler
Sweet peaches lightly flavored with cinnamon and sugar, topped with a golden brown crispy crust

Chocolate Peanut Butter Brownie 
A rich, moist chocolate brownie topped with a creamy peanut butter icing.

This information is also available in Online Brochures.

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Crystal Lake Catering Company Co.

823 James Street  -  Frankfort, Michigan  (MI) 49635
Phone: 231/352-9460  - or -  Fax: 231/352-9460
Email: jim@crystallakecatering.com
Website:  www.crystallakecatering.com

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