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Who we are and with whom and
we subcontract services:
Jim Barnes
Owner
Executive Chef
Manager of Sales and Marketing
Background:
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Owner/Operator of Northern Delights Café, Bakery and Deli from 1989 - 1999.
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Owner/Operator of The Roadhouse, a Mexican Bar and Grill from 1999-2001.
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Bachelor of Philosophy, Miami University (Ohio) 1988
Throughout the twelve years of operating the above two restaurants he catered approximately 50 formal events involving 100 or more guests.
Brandon Walsh
Manager of on-site Service
Catering Equipment Rental
Background:
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Fifteen years experience in fine dinning food service.
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Rhonda's Warfside, Frankfort, MI
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Trattoria Bruschetta, Livonia, MI
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Fox and Hound Restaurant, Bloomfield Hills, MI
3 years experience in the Catering Equipment Rental Industry.
Barry's Let's rent it!, West Bloomfield, MI
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